S. No	Level	Topics	Present duration	Modified duration for Online Course
1	Basic	Basic course (1) Street Food Vending,(2) Catering,(3) Manufacturing / Processing,(4) Storage & Transport, and (5) Retail & Distribution	4 Hours	2 hours for Basic + 1 hour COVID 19 Training
2	Advance	1) Catering (2) Manufacturing / Processing, (3) Storage & Transport, and (5) Retail & Distribution	8 Hours	6 hours for actual training + 1 hour COVID Training (into two sessions- Fore Noon and After Noon Session)
3	Special course for Milk & Milk Product	Special course for Milk & Milk Product(1) Milk & Milk Products, (2) Meat & Poultry, (3) Fish & Sea Food, (4) Packaged Water, (5) Bakery (Level 1), (6) Bakery (Level 2), (7) Edible Oil and Fat, (8) Health Supplement	12 Hours	7 hours for actual training + 1 hour COVID Training (into two sessions- Fore Noon and After Noon Session)